Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: AA241
ALLIUM schoenoprasum(Chives) -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: MA194
MONARDA citriodora -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: LA512
LYCIUM barbarum(chinense) (Goji-Berry, Chinese Wolfberry) -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: OA004
OCIMUM basilicum 'Typ Genoveser'(Large Sweet Basil) -
Art.No.: CA386
CHAMOMILLA recutita(MATRICARIA) (German Chamomile) -
Art.No.: VA203
VIOLA cornuta 'Helen Mount'[Johnny Jump Up, Karpatenfrühling], small flowering … -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: AA154
AGASTACHE foeniculum(anisata-hort.) -
Art.No.: RA130
ROSMARINUS officinalis(SALVIA rosmarinus) (Rosemary)