Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: PO404
PLANTAGO major 'Purpurea'(var. rubrifolia) -
Art.No.: PA300
PHLOX paniculata 'New Hybrids'
(decussata hort.) -
Art.No.: SA075
SALVIA nemorosa 'Merleau Blue' -
Art.No.: SA076
SALVIA nemorosa 'Merleau Rose' -
Art.No.: DA154
DIANTHUS barbatus Mixture
-
Art.No.: DA228
DIANTHUS gratianopolitanus 'Grandiflorus'(caesius) -
Art.No.: UO020
URTICA dioica -
Art.No.: SO040
SALVIA officinalis 'Extrakta' -
Art.No.: RO206
RUMEX acetosa -
Art.No.: LA390
LOTUS corniculatus -
Art.No.: SA070
SALVIA verticillata -
Art.No.: BA035
BELLIS perennis Rominette-Series 'Rominette Carmine-rose'