Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: MO196
MONARDA didyma -
Art.No.: AA031
ACHILLEA millefolium 'Summer Pastels' -
Art.No.: SA060
SALVIA sclarea var. turkestanica 'Vatican White' -
Art.No.: GO262
GEUM urbanum -
Art.No.: OO096
ORIGANUM vulgare ssp. hirtum(heracleoticum) -
Art.No.: DA180
DIANTHUS caryophyllus 'Vienna Mixture'
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Art.No.: HA268
HOSTA ventricosa -
Art.No.: BA035
BELLIS perennis Rominette-Series 'Rominette Carmine-rose' -
Art.No.: AO033
ACHILLEA millefolium 'Proa' -
Art.No.: AO028
ACHILLEA millefolium wild form -
Art.No.: PO095
PAPAVER rhoeas -
Art.No.: SO058
SALVIA sclarea