Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: TA130
THYMUS pulegioides(Greater Wild Thyme, Field Thyme) -
Art.No.: AA158
AJUGA reptans -
Art.No.: DA144
DIANTHUS barbatus 'Oeschberg' -
Art.No.: MO041
MALVA sylvestris 'Zebrina' -
Art.No.: VA190
VIOLA cornuta 'Admiration'large flowering variety -
Art.No.: PO950
PRUNELLA vulgaris 'BLBP 01' -
Art.No.: DA132
DIANTHUS amurensis[Siberian Blues] -
Art.No.: VA060
VERBASCUM densiflorum(thapsiforme) -
Art.No.: DA138
DIANTHUS barbatus fl. pl. Nanus
[Pinocchio] -
Art.No.: PO412
PLANTAGO major -
Art.No.: VO008
VACCINIUM myrtillus -
Art.No.: AO239
ALLIUM schoenoprasum 'Polyvit'