Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: PO910
PRIMULA veris(officinalis) -
Art.No.: DA154
DIANTHUS barbatus Mixture
-
Art.No.: HA276
HOSTA (H.elata x H.fortunei x H.sieboldiana) New Hybrids
[American Hybrids] -
Art.No.: DA288
DIANTHUS plumarius fl. pl. Nanus 'Pink Tones' -
Art.No.: AO208
ALLIUM fistulosum(Welsh Onion) -
Art.No.: DA320
DIANTHUS superbus -
Art.No.: MO098
MELISSA officinalis -
Art.No.: SO098
SANGUISORBA officinalis -
Art.No.: AO028
ACHILLEA millefolium wild form -
Art.No.: PO404
PLANTAGO major 'Purpurea'(var. rubrifolia) -
Art.No.: MA097
MELISSA officinalis 'Quedlinburger Niederliegende'(Lemon Balm) -
Art.No.: TA130
THYMUS pulegioides(Greater Wild Thyme, Field Thyme)